Discover the best places to eat and drink in Florida.
New Orleans–inspired Creole and Cajun cuisine on the Gulf Coast. Jambalaya, crawfish étouffée, and live jazz on Friday nights.
Street-style tacos and craft margaritas. Bright, casual atmosphere perfect for families and groups. Open late on weekends.
Farm-to-fork breakfast and lunch sourcing from local Sarasota County farms. Seasonal menu changes weekly. Dog-friendly patio.
Low-and-slow smoked brisket, ribs, and pulled pork in Jacksonville. Pitmaster-owned since 2008. Catering available for events.
Family recipes from Napoli — handmade pasta, wood-fired pizza, and classic tiramisu. Romantic ambiance with an extensive Italian wine cellar.
Vietnamese pho, banh mi, and boba in a bright, modern setting. 12-hour bone broth made fresh daily. Vegetarian and gluten-free options.
Fresh-caught seafood with waterfront patio seating in Fort Lauderdale. Happy hour daily 4-6pm.
No-frills Keys-style seafood — conch fritters, grilled mahi, and cold Key Lime pie. Cash-and-carry counter with outdoor picnic tables.
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