This is my second visit here for breakfast and I love that it’s a little hidden spot of deliciousness. The staff was very helpful answering our questions and with anything we needed. You can tell this place was built with a lot of heart in it. My husband got the pastrami hash with scrambled eggs and said it was one of the best he’s ever had. It was packed with flavor! I got the biscuits and gravy and I could’ve seriously licked my plate clean. I tried it on my list visit shortly after they first opened and thought it needed a little more salt. I ordered it again this time and they’ve perfected the recipe! I found it to be perfectly salted and they don’t skimp on the portion and amount of gravy they give you. We also split the special > Cuban French toast. LOVED this! I’m not a big fan of thick bread so I appreciated this creation. Our 5 year old got the bacon eggs and toast and said that it was the best restaurant he’s ever been to. 🤣 I asked what he would rate it and he said “10 stars.” I love supporting locally owned businesses and this has quickly become a favorite. The menu is simple and doesn’t overwhelm you with a million options. Staying true to the little country “mom and pop” theme. Looking forward to trying their lunch one day!
