Cucina Povera

We all really loved the whipped feta appetizer، it was delectable. The bruschetta was good. The beef ravioli was amazing، the peppercorn sauce was perfect، not overbearing. The shrimp Alfredo was just ok. It had a good amount of large shrimp but was a bit dry. Dessert was a fudge brownie with white icing and berries، so incredibly yummy. I will definitely be back. Also، the service was perfect

Wonderful restaurant! Attentive staff، tasty food، beautiful place. This must be the best kept secret in Miami because the place was surprisingly empty on a Saturday night. Definitely reccomend trying this place out.

We had delicious pastas، the $23 fettuccine alla norma، really good with eggplant، shrimp & clam scampi، it was good but just 3 clams and the shrimp were overcooked. The guava dessert was so yummy .Our server Mia provided an excellent service:). Great environment ، very cozy.

Nice staff. Food tasty. Flavors good and well thought out. Portions average size. No extras. Bread، salads، other sides all extra. Atmosphere ok. Parking on street or in parking garage. Tip is auto added even for 1 or 2 people.

The vibe was elegant، but comfortable. The staff made me feel welcomed and were knowledgeable about the food and drinks. Loved the service and the food was beyond my expectations. Extremely authentic، which I loved and perfectly flavored. I ordered the calamari since it’s one of my favorite appetizers and this one was the best one in all the calamari dishes I’ve had. I also had the cacio e Pepe bucatini، salmon pizza with white sauce، and the focaccia. Everything was delicious and super authentic Italian tasting. I was so full، but I wanted to check out dessert and I chose the almond and ricotta with strawberries. Delicious almond flavor. Overall، great concept and place. Will definitely visit again!