Pizza Time Caffé

I ate at this restaurant in the middle of the afternoon and was the only one there. They had a couple decent sized TVs playing the World Cup، and I had an IPA، a small plate of bruschetta and a small calzone. I think they may have given me the large calzone on accident because it was bigger than I expected and so was the bill. But it was still delicious. But I wished they would have put more anchovies on it. I ordered olives and sliced tomatoes and anchovies and barely found a couple anchovies in there. But I'm stoked that they had any at all- anchovies are so friggin good on pizza! The Ninja Turtles ruined such a great thing by dissing them، and now it's hard to find them anywhere. Next time I'll emphasize how many I would like. Overall، the food was satisfying and pretty good. The bruschettas were small cross sections and a little crunchy، which was a good textural contrast to the topping - I really enjoyed them. And the calzone was great، even if I would have liked it saltier. Quiet and relaxed atmosphere with dim، mellow lighting. The waitress was very attentive and friendly and kept my water full. I was pretty thirsty. I would definitely come back again! The menu was pretty extensive and expensive، but with a variety of options for your budget.

Noisy boisterous place، tiny booths and alot of commotion. I ordered a slice of margarita. I had to wait outside for them to bring it out. I LOVED EVERYTHING ABOUT IT. Total vibe of unassuming little place in a strip mall next to a Walgreens with a terrible terrible name. To be clear it was the best thing I have eaten in weeks. Kind of place you grew up going to. Totally recommend. Pizza had a great crunch and perfect soft pillow layer on top. They finish the pizza right with fresh basil and oil. Sauce was simple but rich and tomatoey not thin and sweet or overly tangy. The mozzarella was good quality and had a satisfying mouth feel and pull. Just try it.

Really pretty inside and outside. I loved the outdoor seating area and the beautiful Muriel’s inside. Food was average priced. Enjoyed everything we ate. Especially the chocolate cake❤️. I was told this is affiliated with the other pizza time location. Although I have to say. I do think the other location has better food all the way around. Yet still was happy with everything we had here.

This place should be 5 stars all around. The pizza is outstanding as well as the Italian entrees. My favorite is the shrimp parm. The shrimps are huge and cooked to perfection. Whether you eat in and enjoy the exceptional service of the waitresses or take the food out it's guaranteed to be amazing. Oh don't forget to wash it down with their delicious cannolis.

Deep breath. Pizza Time Caffe in Parkland. This a family-owned Italian-American pizza joint with an adjoining dining room aspiring to be something better. It’s related to Pizza Time in Coral Springs، but smaller and atmospherically similar (in that dated 1980s sense) with the stereotypical Roman busts، terrazzo pink decor، and frescoes of Mediterranean scenes. It’s cute and family-owned. I wanted to like it because many people have asked me to try it over the years، and it’s practically in my backyard. First lands the house salad، which comes with the entree (we ordered the “regular” sized eggplant parm، which we’ll get to). Lovely crisp salad greens، fresh ripe tomatoes. Commercial bottled Italian dressing with a sweet flavor. Sad. We were told about the garlic rolls that come with the entree. We waited. We didn't get them until we asked about 10 minutes later. The server was apologetic، as the busser was supposed to do it. The rolls themselves had the consistency of white bread، not pizza dough. Rachel and I felt the garlic topping tasted like it came out of a jar. Acidic and harsh. The parm. The regular size is about twice the size as the small، but only $3 more. A massive portion that will serve at least 3 or 4 people. It's heavily breaded but not well-seasoned، and I thought it was very light on cheese، which is a low-moisture mozzarella you would put on pizza. I'm unsure what brand it is، but it didn't taste like a Grande. The sauce itself was somehow very cloyingly sweet (like pizza sauce at their sister restaurant in Coral Springs) and very salty. The pasta was cooked properly ، that's about all I can say in praise about it. Rachel and I each had a bite and were disgusted and left the plate as is and asked for the check. Price wise، it was actually a few dollars more then Sette Mezzo’s but like 3X-4X more food. The portions of everything I saw go out were huge، and that's probably the main appeal of the place. We were asked what was wrong with it، and we told them the above. They didn't offer to replace it with something else or cancel the bill. One and done. And it’s unfortunate because I expect a family-run place like this to do better.