The Doughfellas

We come from the west. I don’t know if you know who Chris Bianco is. But he owns Bianco’s pizza in Phoenix، Arizona and it said to be the best pizza in the US if not the world. I know، I know that may be up for debate، but what isn’t up for debate is this place is every bit as good، if not BETTER than Bianco’s pizza. I found my favorite spot. It just breaks my heart that it takes me all day to fly to get here. Don’t sleep on this place. It’s one of the best places I have ever eaten. And honestly، don’t miss the garlic bread. We thought we were getting bread with garlic butter، but we got so much more. The crust is chewy and soft and amazing. It can’t be beat. And the owners… I can’t say enough about this place and their food، but the owners are amazing. They were accommodating and kind. If I lived here، this would be a regular stop for me! This family of four from St. George Utah absolutely loved this place and will make a trip to come back specifically for THIS pizza!

One of the things we love most about this place is that you can eat half a pizza and not feel weighed down the way you usually do with pizza. The sourdough crust is perfect، and the Caesar salad is fresh with authentic house-made dressing. Lilah is always so kind and welcoming — it’s a pleasure seeing her each time we visit. We recently discovered this spot and now come several times a week. The homemade tiramisu is outstanding، and the chocolate mousse is truly divine.

Best Neopolitan pizza I've found in South Florida! Absolutely worth the 40 min drive! Excellent base/crust، not salty، not overloaded with cheese. Fresh ingredients and flavors. My parents and I loved it. Staff are super friendly and helpful. We're so happy to finally found our pizza spot. Want to try a homemade dessert next! Thank you!!!

Don’t even hesitate! If you want solid pizza make your way over NOW! We shared a pizza half creamy chicken and half smoked Calabresa in house smoked sausage drizzled with hot honey. They have a white Brazilian cheese that will solve any bad day you may be having. The pizza dough is sourdough and you can even buy the dough and take it home if you want to. I suggest you dine in، grab a beer and enjoy this incredible spot with their gourmet pizza. Then to end the meal do yourself a favor and get the Belgian choc mousse (the chef went to France to a chocolatier school and uses this recipe) and prepare to end this meal with fireworks and a home run! We will 100% be back. Great service، easy parking and 10/10 food.

There is a certain kind of pizza that they make in Naples Italy where the ingredients are fresh، the dough is fermented and when cooked، the surface of the crust is crispy and the inside of the crust is chewy and there is a little bit of char. Just the right amount of fresh sauce and toppings. It is just plain dangerously good. Sinful. Doughfellas is the only place in America that I've found that serves this kind of pizza. It is thrle best you can get. No debate. Peter's is good، but not like this.