The Goombah himself took the time to explain the different sauces he makes، and you can tell right away that pizza is his passion. I brought my brother from Jersey، a true pizza connoisseur and pizzaiolo who has been making pizza since he was 16، both professionally and at home. His pizza journey has taken him through Manhattan، Brooklyn، Staten Island، Hoboken، Weehawken، Jersey City، and just about every legendary Italian neighborhood in New York and New Jersey. Honorable mentions go to Elizabeth and Paterson، New Jersey. Over the years، he’s worked alongside some very big Italian names… the kind of names he can’t mention publicly. Let’s just say there are a few stories that are better told over an espresso than in a Google review. 😉 His pizza resumé is simply too long to fit into a single review. We tried the Margherita and the Meat Lovers. According to my brother، this is the closest thing to authentic New York style pizza he’s found in Florida. The balance and chemistry of the sauce is mind blowing. The quality of the cheese stands out immediately، rich and flavorful without overpowering the pie. The meats on the Meat Lovers pizza were high quality and packed with flavor، complementing the sauce instead of competing with it. The fresh basil on the Margherita adds a bright، fresh finish that ties everything together perfectly. Every ingredient tastes intentional and balanced، which is something you rarely find. His verdict: the best pizza he’s had in Florida. And trust me، that’s coming from someone who’s spent a lifetime chasing the perfect slice. 🍕🇮🇹🤌🏻
