Worthwyld

WorthWyld absolutely exceeded our expectations. We stopped in for a late lunch and ended up catching happy hour، which turned out to be the perfect move. We ordered the whipped feta، bison keftedes، and the steak and cheese sandwich، along with a mango margarita، and every single item was phenomenal. You can really taste the quality and care that goes into the food. I especially love that they’re a true scratch kitchen and don’t use seed oils. It’s rare to find a restaurant where you leave feeling completely satisfied without feeling weighed down or sick afterward. The ingredients and execution speak for themselves. To finish، we shared the key lime pie، and it was absolutely perfect—balanced beautifully، not overly tart and not overly sweet. Just the right ending to a fantastic meal. A special shoutout to the bartenders، Dizzy Izzy and Josh. They embody everything you hope to find when dining out: genuine hospitality، professionalism، great energy، and excellent service. They made the experience even better. Also، low-key، they should both be on Love Island lol! Another huge shoutout to Chef Mike. The food was outstanding، and we’ve been following his work since his days at Maya Papaya. It’s amazing to see him continuing to create such incredible dishes. WorthWyld has officially become one of our favorite spots. Amazing food، amazing people، and an overall experience that keeps you wanting to come back.

We loved this place so much we came twice in one weekend! Once for dinner on Friday، my husband got the stuffed pita and I got the Caribbean plate with the daily catch which was swordfish، both delicious! We came back for brunch on Sunday and got the huevos rancheros and the black Thai smoothie (you must try this smoothie it tastes like coffee milkshake)!!! Highly recommend!

This place has such a great atmosphere and very friendly staff. I also took note that they are a scratch kitchen place that uses no seed oils. The food is superb. Definitely making myself a regular here.

We had such an incredible experience at Worthwyld! From the dishes to the cocktails، everything was fresh and full of flavor. We ordered the bison keftedes and the Smoky، which is their bagel with smoked salmon، and both were very delicious. The bison keftedes were definitely a standout for us. They were tender، juicy، and packed with flavor 🔥 We would absolutely order them again. The Smoky had great flavor as well، but we do think the bagel could be improved. It was a little tough when biting into it، and we were expecting it to come assembled instead of deconstructed. The ingredients themselves were fresh and really good، so that small change would make it even better ✨ The cocktails were also very good، especially if you choose one of their fresh pressed juices and add a spirit of your choice 🍸 Such a fun concept and perfect if you like something customizable. The star was definitely their espresso martini! Kudos to Chef Mikey for the amazing service 👏🏽 He was attentive، welcoming، and really made the experience even better. We will definitely be coming back 💫 We share more from our visit on Instagram @DanAndMilyAtTheTable

Our family had an exceptional dining experience at Worthwyld on Las Olas، and it’s rare to find a place that delivers on every level the way this one does. Chef Mikey is truly outstanding his attention to detail، balance of flavors، and consistency across each dish were evident from start to finish. We began with the house made hummus، which immediately set the tone for the evening. It was vibrant، smooth، and beautifully seasoned، paired with fresh olives، crisp cucumbers، and warm pita. Every component tasted thoughtfully prepared. The fresh pressed juices، enhanced with a spirit top off، were both creative and well balanced a refined touch that elevated the overall experience. For my main course، I chose the steak and eggs، and it exceeded expectations. The steak was cooked perfectly، tender and flavorful، while the eggs complemented it seamlessly. The house made sweet potato hash added depth and texture، and the chimichurri brought everything together with brightness and precision. This dish showcased both comfort and craftsmanship. What stood out most was the consistency. Every plate at our table was executed with care، and everyone in my family genuinely loved their meal. It’s clear that Chef Mikey and his team take pride in what they do، and it shows in every detail. We will absolutely be returning and confidently recommending Worthwyld to anyone looking for a high quality، memorable dining experience. We’re sharing more from our visit on Instagram: @DanAndMilyAtTheTable